Cucina Facile

DESCRIZIONE
VOLUMI 12
FORMATO 11.5 x 15.2 cm
PAGINE 192
ILLUSTRATIONI circa 100
CONFEZIONE rilegatura con copertina
MATERIALE carta patinata
PAROLE CONTENUTE 21.700

Plan of the work: Volume1 Starters - Iddeas for tempting treats; Volume2 Pasta - Dishes everyone loves; Volume3 Ravioli and gnocchi - The best of the tradition; Volume4 Rice and soup - Classic gourmet dishes; Volume5 Fish - Delicious, amazing recipes; Volume6 Meat - Roasts, stews, etc.; Volume7 Desserts - Irresistible sweets; Volume8 One-course meals - Lots of flavors, just one course; Volume9 Vegetables & Co. - Rich, original preparations; Volume10 Great taste, slim figure - Lots of flavor, fewer calories; Volume11 Delicacies - Creative affordable cuisine; Volume12 All about wine - Guide to purchasing and pairings.